| Grape |
Downy mildew of grapevine |
Plasmopara viticola |
200 ml/100 L water |
|
7 days |
| Black knot of grapevine |
Phomopsis viticola |
200 ml/100 L water |
Spraying is done only in the summer. |
7 days |
| Tomato |
Early blight of tomato |
Alernaria solani |
200 ml/da |
|
7 days |
| Bacterial speck of tomato |
Pseudomonas syringae |
200 ml/da |
|
7 days |
| Olive |
Leaf spot of olive |
Spilocaea oleagina |
350 ml/100 L water |
|
7 days |
| Apricot |
Shot-hole of stone fruit |
Wilsonomyces carpophylus |
500 ml/100 L su (Dormant period) 250 ml/100 L su (Not dormant period) |
|
7 days |
| Citrus fruits |
Brown spot of citrus |
Alternaria alternata f.sp.citri |
300 ml/100 L water |
|
7 days |