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Product Groups

TOP-COPP 5 E

Product Group: Fungisit
Active Ingredient: 583 g/L yağ ve rosin asitlerinin bakır tuzları
Formulation Type: Emulsifiable concentrate(EC)
Chemical Group: M1
Impact: Contact
Plant Weed Pests Diseases Latin Name Dosage Period Between spraying and harvest time
Grape Downy mildew of grapevine Plasmopara viticola 200 ml/100 L water   7 days
Black knot of grapevine Phomopsis viticola 200 ml/100 L water Spraying is done only in the summer. 7 days
Tomato Early blight of tomato Alernaria solani 200 ml/da   7 days
Bacterial speck of tomato Pseudomonas syringae 200 ml/da   7 days
Olive Leaf spot of olive Spilocaea oleagina 350 ml/100 L water   7 days
Apricot Shot-hole of stone fruit Wilsonomyces carpophylus 500 ml/100 L su (Dormant period) 250 ml/100 L su (Not dormant period)   7 days
Citrus fruits Brown spot of citrus Alternaria alternata f.sp.citri 300 ml/100 L water   7 days

 

 

 

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  • 1 L * 20 Adet

In case of any signs of poisoning, call the National Poison Information Center at 114.

WARNING: Read the label information on the packaging carefully before using the medicine, and follow the recommendations. Only the information on the packaging label should be used.
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